‘Relais Gourmand’ Restaurant

The hotel kitchen is managed by Santi Santamaría, Spain’s leading chef. In Tierra restaurant you will be able to sample our finest dishes and gourmet menus in elegant and tasteful surroundings.

Tierra is led by chef Ismael Delgado (Sant Celoni restaurant), and he and his young, dynamic team will ensure that your stay in the hotel is a gastronomically unforgettable experience. Don’t miss our breakfasts, afternoon teas and picnics with bread and pastries baked on the premises and freshly laid eggs from our farmyard chickens…